Gordon Ramsay’s Crunchy Coleslaw Recipe

This crunchy coleslaw is a fresh, vibrant side dish inspired by Gordon Ramsay, known for bold flavour and perfect balance. It is crisp, lightly creamy, and tangy without being heavy, making it ideal alongside grilled meats or as a barbecue staple. The recipe is very easy, requires no cooking, and comes together quickly with simple ingredients. From start to finish, it takes about 15 minutes.

Ingredients

For the Coleslaw Base

• ½ small white cabbage, finely shredded
• 1 large carrot, peeled and julienned or grated
• ½ small red onion, very finely sliced
• 2 spring onions, thinly sliced

For the Dressing

• 4 tbsp mayonnaise
• 2 tbsp natural yoghurt or sour cream
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp runny honey
• Sea salt, to taste
• Freshly ground black pepper, to taste

How to Make Gordon Ramsay’s Crunchy Coleslaw Recipe

• Prepare the Vegetables: Finely shred the cabbage using a sharp knife or mandoline. Place it in a large mixing bowl along with the carrot, red onion, and spring onions. Toss lightly to combine and set aside.
• Mix the Dressing: In a small bowl, whisk together the mayonnaise, yoghurt, white wine vinegar, Dijon mustard, and honey until smooth. Season with salt and black pepper, adjusting to taste.
• Combine and Toss: Pour the dressing over the vegetables. Use tongs or clean hands to gently toss until everything is evenly coated. Take care not to crush the vegetables so the coleslaw stays crisp.
• Rest and Serve: Cover and chill for 10 minutes before serving. This allows the flavours to settle while keeping the texture fresh and crunchy.

Tips for Perfect Crunchy Coleslaw

How Do I Keep Coleslaw Crisp?

Always slice the cabbage finely and avoid overdressing. Add the dressing just before serving for maximum crunch.

Can I Make It Less Creamy?

Reduce the mayonnaise slightly and replace it with extra yoghurt or a splash of lemon juice for a lighter finish.

Why Does My Coleslaw Taste Flat?

A pinch more salt or a splash of vinegar can lift the flavours and balance the sweetness.

Should I Salt the Cabbage First?

For this recipe, salting is not needed. It keeps the cabbage fresher and prevents excess moisture.

Serving Suggestions

• Serve with burgers, hot dogs, or fried chicken
• Pair with grilled fish or barbecued meats
• Spoon into wraps or sandwiches for added crunch

Storage

Room Temperature

This coleslaw should not be kept at room temperature for more than 1 hour due to the creamy dressing.

Refrigerator

Store in an airtight container in the fridge for up to 2 days. Stir gently before serving.

Freezing

Freezing is not recommended as the dressing can separate and the vegetables will lose their crunch.

Nutrition (Per Serving)

• Calories: 180 kcal
• Carbohydrates: 10 g
• Protein: 2 g
• Fat: 15 g
• Saturated Fat: 2 g
• Sodium: 220 mg

Nutritional values are estimates and may vary depending on ingredients used.

FAQs

Gordon Ramsay’s Crunchy Coleslaw Recipe

Recipe by Alex TurnerCourse: Side DishCuisine: BritishDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

A fresh, crisp coleslaw with finely shredded vegetables and a light, tangy dressing inspired by Gordon Ramsay. Perfect as a barbecue side or sandwich filler.

Ingredients

• ½ small white cabbage, finely shredded

• 1 large carrot, grated or julienned

• ½ small red onion, very finely sliced

• 2 spring onions, thinly sliced

• 4 tbsp mayonnaise

• 2 tbsp natural yoghurt or sour cream

• 1 tbsp white wine vinegar

• 1 tsp Dijon mustard

• 1 tsp runny honey

• Sea salt, to taste

• Black pepper, to taste

Directions

• Finely shred the cabbage and place it in a large bowl with the carrot, red onion, and spring onions.
• In a separate bowl, whisk together mayonnaise, yoghurt, vinegar, mustard, and honey until smooth.
• Season the dressing with salt and black pepper to taste.
• Pour the dressing over the vegetables and toss gently to coat evenly.
• Chill for 10 minutes before serving for best flavour and texture.

Notes

• Do not overdress to keep the coleslaw crunchy.
• Best served fresh on the day.