Gordon Ramsay Burger Seasoning Recipe

This Gordon Ramsay–style burger seasoning is a simple blend that brings out deep, savoury flavour without overpowering the beef. It creates burgers that are juicy inside with a beautifully seasoned crust, just as you would expect from a great restaurant burger. The recipe is quick, beginner-friendly, and takes only a few minutes to prepare. Once mixed, it is ready to use straight away or store for later.

Ingredients

For the Burger Seasoning

• 1 tsp sea salt flakes
• 1 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp mustard powder
• ¼ tsp chilli flakes (optional, for gentle heat)

How to Make Gordon Ramsay Burger Seasoning Recipe

• Prepare Your Workspace: Measure all the spices accurately and place them on a clean work surface. Using fresh spices makes a noticeable difference to the final flavour.
• Mix the Seasoning: Add all the ingredients to a small bowl. Stir thoroughly until the spices are evenly combined and no clumps remain.
• Use on Burgers: Sprinkle the seasoning generously over beef patties just before cooking. Gently press it into the surface rather than mixing it directly into the mince to keep the burgers tender.
• Cooking and Assembling: Cook burgers in a hot frying pan or on a grill until well browned on the outside and juicy inside. Rest briefly, then assemble in toasted buns with your favourite toppings.

Tips for Perfect Results

How do I stop my burgers tasting too salty?

Season the outside only and avoid adding extra salt elsewhere. Sea salt flakes give better control than fine salt.

Should I mix the seasoning into the mince?

For the juiciest burgers, season the outside just before cooking rather than mixing it through.

Can I make this seasoning in advance?

Yes, this blend keeps very well and actually improves as the flavours settle.

How spicy is this seasoning?

It is mild with warmth rather than heat. Leave out the chilli flakes if you prefer it completely mild.

Serving Suggestions

• Classic beef burgers with cheddar and lettuce
• Brioche buns with caramelised onions
• Served alongside chunky chips or coleslaw
• Perfect for barbecues or indoor grilling

Storage

Room Temperature

Store the seasoning in an airtight jar in a cool, dark cupboard for up to 3 months.

Refrigerator

Refrigeration is not necessary, but it can help preserve freshness for up to 6 months.

Freezing

Freezing is not recommended for dry spice blends, as moisture can affect texture and flavour.

Nutrition Information

• Calories: 12 kcal
• Carbohydrates: 2 g
• Protein: 0.5 g
• Fat: 0.3 g
• Saturated Fat: 0 g
• Sodium: 290 mg

Nutritional values are estimates and will vary depending on portion size and ingredients used.

FAQs

Gordon Ramsay Burger Seasoning Recipe

Recipe by Alex TurnerCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

A bold yet balanced burger seasoning inspired by Gordon Ramsay, designed to enhance juicy beef burgers with savoury depth and aroma.

Ingredients

• 1 tsp sea salt flakes

• 1 tsp freshly ground black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• ½ tsp dried oregano

• ½ tsp dried thyme

• ½ tsp mustard powder

• ¼ tsp chilli flakes (optional)

Directions

• Measure all spices accurately and place into a small bowl.
• Mix thoroughly until evenly combined and free from clumps.
• Sprinkle generously over burger patties just before cooking.

Notes

• Use fresh spices for best flavour.
• Season the outside of patties rather than mixing into mince.
• Store in an airtight jar for maximum freshness.