Gordon Ramsay Burger Recipe

This Gordon Ramsay–style burger is all about bold flavour, juicy texture, and simple techniques done well. The patties are rich and tender with a beautifully caramelised crust, balanced by fresh toppings and a soft toasted bun. It is a straightforward recipe with restaurant-level results, ideal for confident beginners and experienced home cooks alike. From start to finish, it takes around 30 minutes, making it perfect for a relaxed weekend meal or an impressive midweek dinner.

Ingredients

For the Burger Patties

• 500 g beef mince, 80/20 fat content
• 2 cloves garlic, finely grated
• 1 small red onion, very finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp olive oil, for cooking

For the Buns

• 4 brioche burger buns
• 30 g unsalted butter, softened

For the Toppings

• 4 slices mature cheddar or Monterey Jack cheese
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• Crisp lettuce leaves
• Gherkins, sliced (optional)

For the Sauce

• 4 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1 tsp lemon juice

How to Make Gordon Ramsay Burger Recipe

• Prepare the Patties: Place the beef mince in a large bowl and add the garlic, red onion, Worcestershire sauce, and Dijon mustard. Season generously with salt and pepper. Gently mix with your hands until just combined, taking care not to overwork the meat. Divide into four equal portions and shape into patties slightly wider than the buns.
• Prepare the Buns: Slice the brioche buns in half and lightly butter the cut sides. Set aside ready for toasting.
• Cook the Burgers: Heat a heavy frying pan or griddle over high heat and add the olive oil. Once hot, add the patties and cook for about 3 to 4 minutes on each side for medium doneness. Avoid pressing down on the burgers, as this forces out the juices.
• Add the Cheese: During the final minute of cooking, place a slice of cheese on each patty and allow it to melt gently.
• Toast the Buns: Toast the buttered buns cut-side down in a clean pan or under the grill until golden and lightly crisp.
• Assemble the Burgers: Mix all the sauce ingredients in a small bowl. Spread generously over the bun bases, then layer with lettuce, tomato, burger patty, red onion, gherkins if using, and the top bun. Serve immediately while hot and juicy.

Tips

How do I keep the burgers juicy?

Use beef mince with enough fat and avoid overmixing or pressing the patties while cooking.

Can I cook these burgers on a barbecue?

Yes, they work beautifully on a hot barbecue. Make sure the grill is well heated and lightly oiled.

Why make the patties wider than the buns?

The burgers shrink slightly as they cook, so starting wider ensures a perfect fit once done.

Can I prepare the patties ahead of time?

You can shape them up to 24 hours in advance and keep them covered in the fridge.

Serving Suggestions

• Serve with skin-on fries or sweet potato wedges
• Pair with a crisp green salad
• Add coleslaw for a classic burger-house feel

Storage

Room Temperature

These burgers are best eaten straight away and should not be left out for more than 2 hours.

Refrigerator

Cooked patties can be stored in an airtight container in the fridge for up to 2 days.

Freezing

Raw burger patties freeze well for up to 3 months. Defrost overnight in the fridge before cooking.

Nutrition

• Calories: 620 kcal
• Carbohydrates: 32 g
• Protein: 38 g
• Fat: 38 g
• Saturated Fat: 15 g
• Sodium: 980 mg

Nutritional values are estimates and will vary depending on ingredients used.

FAQs

Gordon Ramsay Burger Recipe

Recipe by Alex TurnerCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

burgers

Prep time

10

minutes

Cooking time

15

minutes

Total time

30

minutes

Calories

620

kcal

25

minutes

Juicy, flavour-packed beef burgers inspired by Gordon Ramsay, served in toasted brioche buns with classic toppings and a creamy house sauce.

Ingredients

• 500 g beef mince (80/20)

• 2 garlic cloves, grated

• 1 small red onion, finely chopped

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• Sea salt and black pepper

• 1 tbsp olive oil

• 4 brioche burger buns

• Butter, for buns

• 4 cheese slices

• Lettuce leaves

• Tomato slices

• Red onion slices

• Mayonnaise

• Ketchup and mustard

Directions

• Mix beef with seasoning, garlic, onion, Worcestershire sauce and mustard.
• Shape into four patties slightly wider than buns.
• Heat pan with oil and cook burgers 3–4 minutes per side.
• Add cheese in final minute and allow to melt.
• Toast buttered buns until golden.
• Assemble burgers with sauce and toppings and serve hot.

Notes

• Do not overwork the beef mixture.
• Use high heat for a good crust.
• Burgers are best served immediately.